Food Master-Flex® (35-50)SD Clear


Formerly Master-Flex® 201CR Hose

(Specification 7744)

RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required.

TEMPERATURE: -23°C to +55°C continuous service.




CONSTRUCTION: Tube: Type G (PVC). Sanitary FDA. Clear. Smooth.
Reinforcement: Rigid thermoplastic helix. Clear.
Cover: Type G (PVC). Sanitary FDA. Clear. Corrugated.
Design Factor: 3:1

COUPLINGS: 1, 6, 7 or 49. Reference the Hose Coupling Section.

PACKAGING: All lengths coiled and wrapped in polyethylene.

BRANDING: Unlabeled.

SPECIAL ORDER REQUIREMENTS: None.

REMNANT LENGTHS: None.

STANDARDS: Meets FDA requirements and USDA.

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